lacrosse stories from the 70s to 90s on cheap eats, players, coaches, camps, high schools, colleges, clubs, summer leagues, tournaments, pro ball, coaching, and championships
Wednesday, August 18, 2010
Coaches and Professors Are Like Oil and Water
My last year at Gettysburg working as both the lacrosse team’s defensive coordinator and Dean of the Intercultural Advancement Center was not easy. It was my experience that there so much contempt and mistrust between most college coaches who are competing for the time of students and both the coach and most professors want the student’s undivided loyalty. It’s the rare coach who clearly understands that academics should always come first because sports are his or her passion. And few academics have had successful athletic experiences or relationships with athletes during their high school and college days. The problem is generally contempt—athletes belittle academics in a society that values athletics and serious scholars belittle athletes for their over emphasis on what they consider trivial pursuits. This I learned at G-burg as I moved between these two ethnic groups enjoying the best of both worlds.
For those, like my wife, who can’t stand typos, watch out! I have severe ADD which kept me from moving forward with this blog for too long. My friend encouraged me to start blogging and just disclose my disability the same way I do on the first day of class as a college professor. Folks I regularly make spelling mistakes because of my disability. In order to get two books and several academic journal articles published I use a professional copy editor. To blog that would take too much time and money. So if you can overlook my typos, enjoy my musings.
Frederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America, Black Labor Migration in Caribbean Guatemala, 1882-1923, and the forthcoming book Black and Latino Coalitions in New York 1959 to 1989. He has appeared in the NYC cable TV series Appetite City hosted by former New York Times food critic William Grimes,the History Channel's "101 Fast Foods That Have Changed the World," and Film Maker Byron Hurt's documentary Soul Food Junkie. Opie is the Sheila Biddle Ford Foundation Fellow at The W. E. B. Du Bois Institute at Harvard University and Professor of History and Foodways at Babson College
No comments:
Post a Comment