Thursday, November 22, 2012

Traveling with Eli Part II

Chief Oren Lyons 

Eli, the Iroquois sage, who I wrote about yesterday, represented Simme’s way of staying spiritually connected with the game started by native people. Coach was like that, a Renaissance man interested in art, history and culture as much as the game of lacrosse. I maintain that this part of his persona came from growing up around the Onondaga Reservation, playing games there as a youth, and being teammates at SU with many of the best players from there. If one looks at the Syracuse University Lacrosse rosters over the years you will notice that most of them have at least one Native player on them. Our team included the very talented attackman, with a gun for a shot, Emmett Printup (Niagara Wheatfield) and midfielder and martial arts bad boy Mark Burnham (Henninger). By the way, Simmie played on the 1957 undefeated SU team that included All-Americans and Hall of Famers Jim Brown (Manhasset) and Oren Lyons (Lafayette), traditional Chief of the Onondaga NationIroquois Confederacy. When I think of Native American culinary culture I think of corn, which historically represented their staple grain. They would steam, ground, roast, bake, soak, pound, and ferment it. Each of these methods changed the flavor, texture, and nutritional value of the corn. They also used it in one of my favorite ways, to bake bread.

Corn Series with Recipes:

No comments:

Post a Comment