Tuesday, November 20, 2012

Food and Athletic Performance

Frederick Douglass Opie played lacrosse at Croton Harmon High School in New York's Hudson Valley, Herkimer County Community College in the New York's Mohawk Valley, and at Syracuse University. He played and loss in two NCAA national Championships for SU's orange men in 1984 and 1985 to John Hopkins. He won championships with Long Island and Maryland Lacrosse Clubs and played on the 1990 U. S. National Team which won a world cup in Australia. Opie has served on the Board of Directors of US Lacrosse, he is a member the Metro Lacrosse Board of Directors, coaches youth lacrosse, and share his experiences and insights on the game.  Fred Opie received his Ph.D. in history from the Maxwell School of Citizenship and Public Affairs at Syracuse University. He is a Sheila Biddle Ford Foundation Fellow at The W. E. B. Du Bois Institute at Harvard University and a Professor of History and Foodways at Babson College.

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